国际酒店管理硕士

Industry placement is a critical component of the Master's program; it is designed to expose you to your chosen position in the international hotel/hospitality industry. Begin your two-subject journey in Industry Placement by obtaining employment. In this subject you will reflect on the process of securing your position, conduct an analysis of industry employability trends and finally, highlight your employability skills through the lens of employability diagnostic activities.

Pre-requisites: MFB402BM Managing Food and Beverage Operations MRD403BM Management of Rooms Division

Assessment Tasks: Attendance for workshop, Contract of employment for industry placement, Employability Diagnostics

Delivery Mode: On Campus, Online

Building on your experience in INPA605BM Industry Placement, you will now reflect on your professional development gained throughout the course and its application to your chosen position in the international hotel/hospitality industry. INPB605 Industry Placement will allow you to reflect on your employability skills development journey, and present a portfolio to current and prospective employers.

Pre-requisites: MFB402BM Managing Food and Beverage Operations, MRD403BM Management of Rooms Division, INPA605BM Industry Placement

Assessment Tasks: Portfolio, Proof of hours documentation

Delivery Mode: On Campus, Online

Business Research for Hoteliers will familiarise you with the advanced skills and knowledge required for completing industry-relevant research projects and for making high quality business decisions. Specific attention is given to the process of evaluating research knowledge and skills. You will then undertake planning, designing and articulating a research proposal according to ethical principles that will provide the framework for your IAP607BM project. The combination of BRH606BM and IAP607BM enables you to develop a comprehensive understanding as to how research concepts relate to and supports the successful completion of the IAP607BM project.

Assessment Tasks: Presentation, Test, Research Proposal

Delivery Mode: On Campus, Online

This subject provides you with an overview of the current, emerging and disruptive technologies that are changing the hotel industry – from the way we design products and experiences to how we engage guests. Acting as an intrapreneur, you will learn to critically analyse the process of constructing and implementing technological innovation to ensure such innovation becomes a competitive advantage to a hotel.

Assessment Tasks: Infographic, Report, Presentation

Delivery Mode: On Campus, Online 

In this capstone subject, and as a continuation of BRH606BM Business Research for Hoteliers, you will have the opportunity to demonstrate core competencies of written and verbal communication, information literacy, synthesis of complex information, and critical thinking. As an independent researcher, you will achieve this by completing a substantive industry-relevant research project by applying business research methods in a collaborative team environment. This research project will be implemented based on experiential learning targeting an actual business situation and/or contemporary topic that has significance to hotel industry.

Pre-requisites: BRH606BM Business Research for Hoteliers

Assessment Tasks: Report, Presentation

Delivery Mode: On Campus, Online

Strategy is required when a business defines goals and sets objectives in order to meet stakeholder expectations to create competitive advantage. Utilising an online simulation, this subject allows you to apply a set of contemporary strategy concepts, theories, and practices through decision making. These strategies will help you think critically and creatively to manage a competitive, sustainable hotel to solve the business problems you will encounter as leaders now and into the future.

Assessment Tasks: Business Plan, Report, Presentation

Delivery Mode: On Campus, Online

Business events are a significant source of revenue for the global hotel industry. In this subject you will explore the different types of events within the MICE industry (meetings, incentives, conventions and exhibitions) and the role of key stakeholders in facilitating successful execution. Macro environmental factors and their impacts on events and host locations will also be examined. You will investigate how hotels optimise their resources to secure event clients and raise additional revenue. Finally, you will review how event concept plans are devised, ensuring they meet the clients’ requirements and tailored to a specific hotel.

Assessment Tasks: Analysis Report, Event Proposal, Presentation

Delivery Mode: On Campus

Environmental Sustainability involves making decisions and taking action in the interest of protecting the natural world with particular emphasis on building organisational capability, practices and processes. Students will be introduced to the impacts that hotels have on our natural environments and be encouraged to explore strategies hotels can develop to be more sustainable.

Assessment Tasks: Report, Presentation

Delivery Mode: On Campus

The aim of this subject is to critically examine the relationship between the hotel sector and the broader tourism industry which is one of the largest in the world. The subject builds on contemporary events and literature, with a particular focus on social, political, economic and environmental issues. Students will critically reflect on stakeholder involvement across sectors.